I'm back to the IPA basics. Love me some hoppy brews, and it's been a while since I made one. I brewed a Dogfish Head 60 min IPA clone back in the last week of November, it's bottle aging right now. I have tried a bottle and it's just like I remember (well, I bit lighter as I missed my OG by 10 pts). It's got an amazing grapefruit aroma from the dry hops, nice smooth, light body, and a lovely crisp bite.
The Rye IPA has been fermenting for two weeks now, and I just took my first sample of it. I was very pleased with the results. It's got a very strong hop bitterness right now, but once it gets dry hopped that should balance it out pretty well.
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